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Results 21 - 30 of 51 for oven baked stew
21. OVEN BAKED STEW
Mix together. Bake covered at 350 degrees for 3-4 hours. Do not remove cover during first 2 hours. Crock pot - cook at low at least 10 hours.
22. OVEN BAKED STEW
Prepare all vegetables for cooking. Place all ingredients in a roasting pan and bake covered for 5 hours at 250 degrees. Add water if needed.
23. OVEN BAKED STEW
Preheat oven to 275 degrees. Put all ... need to brown meat first. Mix ingredients, cover and bake in preheated oven for 5 hours. Yields 4 to 6.
Mix all ingredients, place in covered baking dish (small roaster). (Do not brown before baking.) Bake at 325 degrees for 4 hours.
Mix together well. Salt and ... Cover pan with foil and bake in 350 degree oven for 2 1/2 hours. Use a 9 x 12 x 2 inch pan. Yield: 6 to 8 servings.
26. OVEN BAKED STEW
Combine flour, salt, and dash ... onion and basil. Bake at 375 degrees for about ... covered 1 hour longer or until tender. Makes 4-6 servings.
27. OVEN BAKED STEW
Spray large Pyrex baking dish ... tightly with foil. Bake 4 to 5 hours at ... peek. Moisture needs to remain in pan. If cooking dry, add more V-8.
Combine all ingredients and place in casserole dish. Cover and bake for 3 hours at 325 degrees.
29. OVEN BAKED STEW
Combine all ingredients and bake for 3-4 hours at 300 ... At my bridal shower, guests had to bring family recipes. This was one of the recipes.
30. OVEN BAKED STEW
Cut meat, potatoes, carrots, onions ... ingredients in roasting pan. Bake at 300 degrees for 5 hours (4 hours ... 1 hour uncovered). Serves 8.
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