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Results 11 - 20 of 51 for oven baked stew
11. OVEN BAKED STEW
Place raw meat in a large casserole or Dutch oven with tight fitting cover. Add ... Stir to mix well. Bake at 250 degrees for 5 hours. Serves 8.
Heat oven to 325 degrees. Heat oil ... well. Cover and bake at 325 degrees for 2 ... twice during baking. Remove bay leaf. Makes 6 1/4 servings.
Cover bottom of 9 x ... vegetables. Pour tomato juice over everything. Seal with foil. Bake at 275 degrees for 4 hours. Do not peak before then.
14. OVEN BAKED STEW
In paper or plastic bag ... mixture in casserole. Bake, covered in 350 degree oven for 2 hours. Stir frozen ... mushroom pieces into stew mixture; cover and bake 30 ... may also be included.
Combine all ingredients. Mix well. Pour into greased baking or casserole dish; cover and bake about 3 1/2 hours at 325 degrees. Serves 6.
16. OVEN BAKED STEW
Cut beef in bite size ... Add: Cover and bake 3 hours at 300 degrees. ... 1/2 cup liquid (1/4 water and 1/4 juice). Bake 1 more hour - covered.
1. Slice potatoes; place half ... and cover. 4. Bake at 350 degrees for 1 ... corn. Continue baking for 15 minutes longer or until meat is tender.
18. OVEN BAKED STEW
Combine and bake at 250 degrees for 4 hours.
19. OVEN BAKED STEW
Mix ingredients together, adding desired ... large baking dish and cover with foil. Bake for 4 to 5 hours at 325 degrees. Serves 8 generously.
20. OVEN BAKED STEW
Place all ingredients in large ... roaster and seal tightly with foil. DO NOT BROWN MEAT. Bake at 250 degrees for 5 hours. DO NOT PEEK! 4-6 servings.
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