| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 51 for oven baked stew
Preheat oven to 375 degrees. In large ... first 7 ingredients. Bake uncovered 25 minutes until chicken ... bread sticks, Italian or French bread.
Blend soy sauce with flour, ... ingredients except mushrooms. Bake in 325 degree oven for 1 1/2 hours. Add ... About 2 1/2 hours or until tender.
33. BAKED BEEF STEW
Place all ingredients except peas in large Dutch oven with tight lid - bake at 250 degrees for 4 ... not remove lid for the first 4 1/2 hours.
Fry the bacon until crisp ... sugar and pour over all. Bake in hot 425 degree oven for about 30 minutes or until the tomatoes thicken. Serves 4.
Cut meat into bite size ... casserole. Cover and bake at 350 degrees for 2 ... meat is tender. Stir in sour cream; serve over noodles or rice.
It isn't often that you ... like and to bake it in a variety of ... in moderate (350°F) oven for 45 to 50 minutes. ... and store in refrigerator.
Cut eggplants in half, lengthwise, ... the shells and bake in a 350 degree oven for 30 minutes. Dice eggplant ... until a heavy stew has formed. Remove eggplant shells ... brown. Makes 4 servings.
In Dutch oven, combine all ingredients except ... and flour. Cover; bake 4 hours or until meat is tender. Remove stew from oven. In covered jar, ... and stir 1 minute.
39. BAKED STEW
Cube all vegetables. Mix meat and vegetables in Dutch oven. Then mix dry ingredients. ... well. Cover and bake in a slow oven, 250-300 ... and vegetables are added.)
40. BAKED STEW
Put meat in bottom of Dutch oven. Add a little flour. ... pour over the stew ingredients. Cover. Bake in a 350 degree oven ... additional seasoning to taste.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables