Seasoning Steamed Cabbage - Recipes

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Tip: Try steamed cabbage for more results.

Results 1 - 10 of 15 for seasoning steamed cabbage

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1. MOO SHU VEGETABLES

1. Froth eggs and 1/4 ... ginger, green onions, cabbage, carrot, mushrooms, zucchini and ... middle of each steamed pancake. Bring 2 sides of ... sauce. Note: To steam pancakes stove-top, place over boiling ... and soft until filled.

2. MARYLAND CRAB SOUP

Break off claws. Discard small claws, crack large ones. Pull off back shell, remove gills and face of crab. Break crab in half and cut ...

3. CRAB SOUP

Take first 10 ingredients and ... Add vegetables and seasoning and cook slowly for another ... Can substitute shrimp for crabs for shrimp soup.

4. NEW YORK GOODWICH

Saute onion in oil until ... avocado. Sprinkle with seasonings. Roll, crepe style around ... serve. This will keep 2 to 3 days in the refrigerator.

5. STEAMED CABBAGE

Cut and clean cabbage. Let oil heat in ... add cabbage and season with salt, pepper, and seasoning salt. Let cabbage simmer down, ... the cabbage is gone.

6. CORNED BEEF, BAKED IN BEER

Note: If brisket does not come with a seasoning packet, use 1 tsp. pickling ... not want the steam to escape); bake in 300°F ... beer, whole potatoes, cabbage wedges, and enough water to ... Serves 6. . L. Ford

7. SOUTHERN MARYLAND STUFFED HAM

Remove skin from ham. With ... as possible. Chop cabbage, kale, onions and celery. ... Drain well; add seasonings and mix thoroughly. With ham ... is used to steam ham. Place ham in roaster ... stuffing in each slice.

8. PORKY'S GARBAGE CAN DINNER

Clean vegetables. Leave potatoes, carrots, and onions whole. Cut cabbage into wedges and rutabagas into ... garbage can and steam for 2 1/2 to 3 ... guests will be delighted.

9. MARYLAND STUFFED HAM

If skin is still on ... as possible. Chop cabbage, kale, onions and celery ... pot and add seasonings. (Too much seasoning would ... is used to steam ham. Stuff seasoned vegetables into ... stuffing in each slice.

10. CABBAGE DELUXE

Fry bacon and remove from ... ingredients to pan drippings and cover to steam. Steam 5-6 minutes until limp. ... top of veggies and serve hot.

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