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Results 1 - 10 of 53 for romaine lettuce
Wash and tear lettuce. Chop onions and celery ... parsley. Combine dressing ingredients. Shake well before dressing. Dress just before serving.
Put the olive oil, vinegar, ... walnuts, all the lettuce and toss thoroughly. Taste and ... 1/2 of the walnuts and the rest of the Gorgonzola.
Heat to melt in teflon ... Let cool. Tear Romaine lettuce into bite-size pieces, add chopped ... oranges. Add dressing. Cool refreshing salad.
Combine lettuce, bean sprouts, water chestnuts, ... salad oil, catsup, onion, sugar, vinegar, and Worcestershire sauce. Mix well. Pour over salad.
Combine lettuce, peas, parsley, sugar, salt ... Add lettuce, peas. Season to taste with salt. Simmer covered until heated. Makes 4-6 servings.
Mix salt and pepper. Add ... add oil. Cut Romaine lettuce into bite-sized pieces and sprinkle with desired amount of Parmesan cheese. Add dressing.
Enough for a large salad of the above greens.
This recipe is Kosher Pareve if made as instructed. Separate lettuce leaves, rinsing as you do ... parts vinegar and water. Enjoy! B'Kol Echad
This recipe was used by ... use store bought lettuce and onions, because I have ... about 20 seconds. Then pour over lettuce and enjoy! -Cutright
10. ROMAINE LETTUCE
Firs t chop and wash lettuce; cook 3 slices of ... heat for about 10 to 12 minutes; do not add water. Add salt and pepper to taste. Serves 3 to 4.
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