Results 1 - 10 of 124 for blueberry cupcakes

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Sift dry ingredients together to mix well. cut in the butter until mixture resembles coarse crumbs. Whisk egg vigorously to incorporate air ...

Prepare cupcake batter as directed ... berries into the cupcakes and continue baking for the ... Cool Whip on the cupcake because it will melt. .

Cream butter, sugar and egg, ... approximately 45 ... degrees. Cupcakes - approximately 20 to 25 minutes at 350 to 375 degrees. (Augustaville)

Sift together flour, baking powder, salt. In another bowl mix melted butter and sugar. Add to flour mixture, add beaten egg, milk, extract. ...

Cream butter and sugar, beat ... with the milk. Gently fold in berries. Can be frozen. Bake at 400 degrees for 18-20 minutes. Yield: 10 cupcakes.



Cream the shortening and sugar. ... mix well. Add vanilla and berries. Sprinkle sugar on top of cupcakes. Bake at 350°F for 20 to 25 minutes.

Sprinkle 3 tablespoons flour over berries. To the rest of the flour, add salt, baking powder and sugar. Add butter and with fingertips work ...

Cream butter and sugar. Add eggs and vanilla. Sift dry ingredients. Add alternately to batter with milk. Add blueberries which have been ...

Beat together the sugar, Crisco, eggs, vanilla, and milk. In another bowl combine the flour, baking powder and salt. Blend all together and ...

Combine shortening and sugar; add eggs. Sift dry ingredients; add to mixture alternately with milk. Add vanilla; beat two minutes. ...

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