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Results 21 - 30 of 124 for blueberry cupcakes
Microwave Wafers and Butter for 30 seconds then put in Ziploc bag. Roll rolling pin over Ziploc until all contents are crushed. Layer the ...
Cream cheese and sugar. Add ... 375 degree oven for 15 minutes. Cool - then put 1 spoon of blueberry pie filling on each miniature cheesecake.
Mix cream cheese, sugar, vanilla and eggs until smooth; set aside. In separate bowl, mix graham cracker crumbs, butter and sugar; press 1/2 ...
Beat cream cheese, lemon juice, ... Also, use liner colors that are the same color as filling you are using (pink for cherry, blue for blueberry).
Soften cream cheese at room temperature. Add sugar and mix. Add eggs, vanilla and lemon juice, mix well. Put a vanilla wafer in bottom of ...
Line cupcake pans with 24 ... and vanilla. Pour into cupcake papers. Top with canned blueberry pie filling. Bake at 350 degrees for 20 minutes.
27. MINI-CHEESECAKE
Preheat oven to 375°F. Line muffin baking pan with paper cupcake liners; place 1 wager on bottom of each liner. In a medium bowl, beat ...
Preheat oven to 350 degrees. Soften cream cheese and mix with sugar, eggs, and vanilla. Beat until creamy. Place cookie in foil paper. Fill ...
Line cupcake pans with liners. Place a vanilla wafer in bottom of each liner. In a small bowl, beat cream cheese, sugar, eggs, lemon juice ...
Preheat oven to 350 degrees. Mix cream cheese, sugar, vanilla, and eggs until smooth. Put 1 vanilla wafer in the bottom of baking cup and ...
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