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Results 31 - 40 of 124 for blueberry cupcakes
Take all ingredients out 2 ... oven and cool cupcakes on cake rack for 5 ... refrigerate, cvoered. Serve cold. Yields approximately 2 dozen cupcakes.
Place paper liners into muffin ... minutes at 325°F or until lightly browned. When cool, top with pie filling of your choice. Makes 18 cupcakes.
Line cupcake pans with liners. Place a vanilla wafer in bottom of each liner. In a medium bowl beat cream cheese, sugar, eggs, lemon juice ...
Place cupcake liners in tins and place 1 vanilla wafer in each. In a small bowl, beat cream cheese, sugar, eggs, lemon juice, and vanilla, ...
35. TASSIES
Have cream cheese room temperature. Whip eggs, sugar, 1 tablespoon vanilla and cream cheese until creamy. Put mixture in foil-lined cupcake ...
Mix cream cheese, eggs, vanilla and sugar in bowl. Beat until creamy. Put papers in miniature cupcake pans. Place cookies on bottom of ...
37. MINI CHEESECAKES
Line cupcake pans with liners. Place a vanilla wafer in bottom of each liner. In a small bowl, beat cream cheese, sugar, eggs, lemon juice ...
38. MINI CHEESECAKES
Line cupcake pans with liners. Place a vanilla wafer in bottom of each liner. In small bowl beat cream cheese, sugar, eggs, lemon juice and ...
Cream all ingredients together. Put cupcake papers in cupcake pan. Put 1 vanilla wafer in each cupcake paper. Drop 1 tablespoon batter into ...
Line cupcake pans with liners. Place a vanilla wafer in bottom of each liner. In a small bowl beat cream cheese, sugar, eggs, lemon juice ...
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