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Results 101 - 110 of 124 for blueberry cupcakes
101. CHEESE CUPCAKES
Put vanilla wafer in the ... electric range). After removing from oven, while hot, top with Comstock cherry or blueberry pie filling. Refrigerate.
Mix cream cheese, eggs, sugar, vanilla until well blended. Place vanilla wafer in bottom of cupcake liner. Fill 1/2 way with batter. Bake ...
Cream shortening and sugar. Beat ... also make 16 cupcakes. Grease pan or use ... with hand until well crumbly. Sprinkle over top of cake batter.
Thaw blueberries, if frozen; drain. ... every minute. Remove cupcakes from pan. Let cakes stand ... easily doubles, just microwave two batches.
Begin preparation at least 3-1/2 hours before serving or prepare a day ahead. Line a dozen 2 1/2-inch muffin pan cups with fluted paper ...
Cream butter and sugar until fluffy. Add eggs and milk, mix. Add dry ingredients, mix in by hand. Add fruit. Sprinkle sugar on tops of ...
107. BLUEBERRY MUFFINS
Place sugar and shortening in a bowl and stir easy with a wooden spoon. Add eggs and milk. Sift together flour, baking powder and salt. ...
Put one wafer, flat side down in each paper cupcake holder. Mix softened cream cheese then beat in 4 eggs. Add 1 cup sugar; mix well. Add ...
109. MINI CHEESECAKES
Cream the sugar and cheese. Add rest of ingredients (except pie filling). Put vanilla wafers in the bottom of a cupcake liner. Fill half ...
Line cupcake tins with paper or foil cases. Place 1 vanilla wafer in each, round side up. Cream together cream cheese, eggs, sugar and ...
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