BLUEBERRY CUPCAKES 
1 c. sugar
1/2 c. Crisco
2 eggs
2 tsp. vanilla
1 c. milk
2 1/2 c. flour
3 tsp. baking powder
1/2 tsp. salt
2 c. fresh blueberries

Beat together the sugar, Crisco, eggs, vanilla, and milk. In another bowl combine the flour, baking powder and salt. Blend all together and add blueberries. Bake at 350 degrees for 20-25 minutes.

 

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