1 head cabbage, chopped
1 medium green pepper, chopped
4-5 strips bacon, fried and crumbled
1 medium onion, chopped
1-2 fresh ripe tomatoes, chopped
seasoning salt

Fry bacon and remove from grease, crumble and set aside. Add remaining ingredients to pan drippings and cover to steam. Steam 5-6 minutes until limp. Add bacon on top of veggies and serve hot.