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Results 31 - 40 of 211 for tassie filling
31. PECAN TASSIES
Mix well butter and cheese. ... Then press in Tassie pans with fingertips. Beat egg, ... Put 1 teaspoon filling in each cup. Bake at ... on rack to cool.
32. PECAN TASSIES
You will need Wilton mini ... off top edge. Fill pastry with pecan filling. Bake 20 to 25 ... until blended. Mix in pecans. Makes 2 1/2 dozen.
33. PECAN TASSIES
Mix and put in tassie pans. Put a 1/2 to 1 teaspoon filling in tassie cups. Bake at 375 degrees 15 minutes.
34. PECAN TASSIES
Crust: Reserve 1 tablespoon butter for filling. Let butter and cream ... 3/4 full. Bake 20-30 minutes in 350 degree oven. Makes about 24 tassies.
35. PECAN TASSIES
Mix together and roll into ... walnuts. Press into Tassie pans with fingers. Mix filling together and spoon into dough ... minutes. Makes 4 dozen.
Mix crust ingredients into a ... gem pans. Mix filling ingredients together and pour into ... Bake 45 minutes at 325 degrees. Makes 24 tassies.
37. CHEESE TASSIES
Dough: Soften the cream cheese ... Press into greased tassie pans (mini-muffin pans). Filling: Cream together all filling ingredients and fill the dough shells. Bake in ... golden. Yield 3 dozen.
Mix flour, cream cheese and ... a shell. Mix filling ingredients thoroughly. Spoon into pastry ... rack for cooling. Makes 3 dozen. (Stores well).
39. PECAN TASSIES
Mix together and wrap in ... need to butter. Fill with filling. Bake at 350°F for 10 to 12 minutes. Cool slightly on a rack. Note: They freeze well.
40. PECAN TASSIES
Cream butter and cream cheese, add flour and mix thoroughly. Roll into a ball and refrigerate for several hours. When dough is chilled, ...
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