Miracle Whip Egg Salad - Recipes

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Results 1 - 10 of about 860 for miracle whip egg salad

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1. ZESTY POTATO SALAD

Simmer potatoes until fork tender. ... bowl, combine celery, eggs, potatoes, onions, vinegar and ... mix mustard, and salad dressing. Stir into potatoes. Refrigerate ... and proceed as above.

2. GREAT AMERICAN POTATO SALAD

Combine salad dressing, mustard, celery seed, salt, ... well. Add potatoes, eggs, onion, celery, and pickle; ... Refrigerate. Makes 6 servings.

3. THE BEST POTATO SALAD IN CANADA BY A SWEDE

Boil the potatoes until cooked ... the hard boiled eggs. Add the minced onion ... full jar of Miracle Whip and put a good couple ... is a wonderful salad as it is, but just ... tears evoked. HAPPY EATING!

4. DEVILED EGGS

Cut eggs in half and remove the ... into the whites. Sprinkle with paprika, if desired. Cover and chill for at least one hour. Serving Size: 24.

5. COUNTRY STYLE POTATO SALAD

Peel and rinse the potatoes, ... a cup of Miracle Whip. Stir gently so as ... dash of paprika on top. Cover and refrigerate until ready to serve.

6. ROASTED POTATO SALAD

Heat oven to 425 F. ... once. Mix dressing, eggs, bacon, onions, salt and ... lightly. Serve warm or chilled. Makes 6 servings. Serving Size: 6.

7. NATHALIE'S STOVE-TOP TUNA CASSEROLE

Cook egg noodles (al denté or firm ... bowl: cream soup, Miracle Whip, lemon juice, evaporated milk, ... after the tuna is plated up. Enjoy! .

8. THE BEST FLUFFIEST DEVILED EGGS

These deviled eggs keep extremely well and do ... together mashed yolks, Miracle Whip, cream cheese, yellow mustard ... several hours before serving.

9. SWEET SOUTHERN POTATO SALAD (WITH HOMEMADE DRESSSING)

This is a sweet Southern style potato salad. The salad dressing is ... small cubes. Boil eggs and cut into small pieces ... of mayonnaise and Miracle Whip salad dressing. Then add mustard, ... and mix well. Enjoy!

10. ANY MEATLOAF - THE WAY YOU LIKE IT

After 20 years, I have ... wet and an egg. You choose the meat. ... Beef and game meats go best with creams, dressings, dark/heavy sauces. . Lewis

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