DOUGH:

2 c. flour
1 c. butter
6 oz. cream cheese

Mix together and roll into balls the size of walnuts. Press into Tassie pans with fingers.

FILLING:

2 eggs
2 tbsp. melted butter
1/2 tsp. vanilla
1 1/2 c. brown sugar
1 c. chopped pecans

Mix filling together and spoon into dough lined cups. Place 1 teaspoon pecans on top of each tassie. Bake at 350 degrees for 30-35 minutes. Makes 4 dozen.