Pecan Tassies - Recipe

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PECAN TASSIES

1 stick butter
3 oz. cream cheese
1 c. flour

Mix and put in tassie pans.

FILLING:

1 egg, beaten
3/4 c. brown sugar
1/2 c. pecans
1 tsp. vanilla

Put a 1/2 to 1 teaspoon filling in tassie cups. Bake at 375 degrees 15 minutes.

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