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Results 41 - 50 of 211 for tassie filling
Blend cream cheese and butter. ... full. Sprinkle nuts on top. Bake at 325 degrees for 25 minutes until filling is set and crust is light brown.
Have all ingredients at room ... all ingredients together. Fill each tassie 3/4 full. Bake at 325 ... Remove while warm by running knife along edge.
43. PECAN TASSIES
Mix together and form in pans. Makes 24 tassie cups. Fill the cups and bake in a 375 degree oven for 20 minutes. Delicious!
44. PECAN TASSIES
Beat butter and cream cheese ... of dough to fill cup. Mix all ingredients well. ... Dust tops with powdered sugar when cool. Yield: 30 tarts.
45. PECAN TASSIES
Beat above ingredients together and fold in 1/3 Cup crushed pecans. Pour into pastry crusts. Top with 1 small piece of pecan. Bake at 325 ...
Allow cream cheese and butter ... muffin tins. Add filling mixture and top with remaining ... filling is set. Cool. Remove from pans. Makes 24.
47. PECAN TASSIES
Cream butter and cheese well. ... and put in tassie pans spreading to make a ... a small spoon of filling. Bake at 350 degrees for 20 minutes.
For the crust, have all ... aside and mix filling. For filling, mix all ingredients together. Fill each tassie 3/4 full. Bake at 325 ... edge and lift out.
49. PECAN TASSIES
To make dough, cream softened ... one teaspoon of filling on each then sprinkle a ... up to the edge of muffin tins. Use the small muffin tins.
Mix crust ingredients. Chill at ... aside. Mix all filling ingredients. Fill each crust 3/4 full. Bake ... minutes. Cool. Remove from pan. Makes 24.
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