1/2 c. butter
3 oz. pkg. cream cheese
1 c. flour

Cream butter and cheese well. Add flour and stir until smooth. Divide into small balls and put in tassie pans spreading to make a cup.

FILLING:

1 egg, well beaten
1 c. brown sugar
1 tsp. vanilla
1 tbsp. melted butter

Mix together.

Put a few pecans in each cup and then add a small spoon of filling. Bake at 350 degrees for 20 minutes.