Pecan Filling:

3/4 cup brown sugar
1 egg
1 tbsp. butter, melted
dash of salt
1 tsp. vanilla

Beat above ingredients together and fold in 1/3 Cup crushed pecans. Pour into pastry crusts. Top with 1 small piece of pecan.

Bake at 325 for 25 minutes. Let cool in pan. You might need to use a sharp knife and go around the inside of the pan before you remove the pastry.

FYI: You can times this recipe by 4 to make a 9 inch pie.