1/4 lb. butter
1 c. flour
3 oz. cream cheese

Mix together and form in pans. Makes 24 tassie cups.

FILLING:

2 tbsp. butter
1/4 c. brown sugar
1/2 tsp. vanilla
1 egg
1/3 c. dark corn syrup
1/3 c. chopped pecan nutmeats

Fill the cups and bake in a 375 degree oven for 20 minutes. Delicious!