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Results 61 - 70 of 211 for tassie filling
61. TASSIES
Blend together cream cheese, butter ... each cup. Blend filling ingredients together and fill lined muffin cups approximately 2/3 ... degrees for 25 minutes.
Blend and make into approximately ... sides. Mix well. Fill each miniature shell half full. ... 325°F. (I double filling mix and spray pans with ... placing dough in cups.)
63. PECAN TASSIES
Cream butter and cream cheese until soft. Stir in flour; chill. Shape into twenty four (1-inch) balls. Place in ungreased small muffin ...
64. TEA TIME TASSIES
Blend cheese and butter at room temperature. Stir in flour. Chill 1 hour. Make 24 small one inch balls and place in miniature muffin tin, ...
65. PECAN TASSIES
Soften cream cheese and butter. ... a small scoop, fill formed dough cups. Filling will be stiff. Bake in ... pastry is browned and filling set.
66. PECAN TASSIES
Cream softened cream cheese and ... 1 teaspoon of filling in each cookie and sprinkle ... minutes at 350 degrees. Remove from tins immediately.
CRUST: Let cream cheese and ... bottom and sides. FILLING: Beat together all ingredients ... for 25 minutes or until filling sets. Makes 2 dozen.
Cream together cream cheese, flour ... sides of tins. FILLING: Pour into tart shells. ... 10 minutes at 250 degrees or 1/2 hour at 350 degrees.
69. PECAN TASSIES
Mix together to make crust. Line small muffin pans (tassie pans) with a walnut size piece of dough. Add filling mixture until almost full. Do not over fill as they will over flow ... minutes. Makes 2 dozen.
70. PECAN TASSIES
Mix together and refrigerate for 10 minutes until dough handles easily. Divide into 24 little balls, pressing into miniature muffin pans. ...
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