CRUST:

3 oz. cream cheese
1/2 c. butter, soft
1 c. flour, sifted

FILLING:

3/4 c. brown sugar
1 egg
1 tbsp. butter, soft
1 tsp. vanilla
2/3 c. walnuts
Dash of salt

Blend together cream cheese, butter and flour and shape into 1 inch balls. Press each ball into a mini muffin cup pan to line each cup.

Blend filling ingredients together and fill lined muffin cups approximately 2/3 full. Bake at 325 degrees for 25 minutes.