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Results 1 - 10 of 232 for garlic parmesan artichoke dip
1. SPINACH DIP
Thaw and squeeze excess moisture from spinach using a clean kitchen cloth, cheesecloth, or strainer. Combine all ingredients, reserving ...
Combine all ingredients in a casserole dish. Bake at 350°F for 45 minutes. Serve with garlic rounds, French bread or crackers.
Preheat oven to 325 degrees ... whipping cream. Put garlic clove through a garlic process ... Drain and chop artichokes and stir in along with ... minutes or until golden.
Finely chop spinach and artichoke. Boil spinach and artichokes ... and serve. May be kept in a slow cooker to keep warm. Recipe may be doubled.
Combine all ingredients in a ... and sprinkle with Parmesan. Place on a cookie ... Serve warm with bread pieces, crackers and/or chips. Enjoy!
Mix and bake 20-30 minutes 350 oven. Serve with assorted crackers, Little Melba Rounds, etc. .
Preheat oven to 375°F. Defrost ... together cream cheese, Parmesan, and mayonnaise in a ... pecans, Gorganzola cheese, artichokes, garlic, and spinach. Place in ... top, allowing the dip to show through. Then scatter ... you!!! Sincerely, Big Syd
Preheat oven to 350°F. Chop artichoke hearts, garlic, water chestnuts, crab and ... prepared ahead of time and then cooked the next day if desired)
Mix canned crab (with juices), mayonnaise, artichokes (peeling them slightly as its added), and garlic powder in a medium sized bowl. Add Parmesan cheese. Place in 8x8-inch or ... use for dipping. Enjoy!!!
In large bowl, whisk cream ... stir in onion dip, artichoke hearts, Parmesan, 1/4 cup chopped scallions, parsley, garlic powder and pepper. Refrigerate until ... and reserved bread cubes.
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