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Results 21 - 30 of 233 for garlic parmesan artichoke dip
Place artichoke hearts on a sheet pan ... butter. Sprinkle some Parmesan cheese over the top and ... aside. Dice shallots, garlic and habanero peppers. Heat a ... finally the spinach. Enjoy!
Melt butter in pan and sauté garlic and onion until soft. Add ... mayonnaise. Fold in artichokes, tomatoes and peppers. Add ... bubbly. Serve with crackers.
Mix all ingredients together. Bake in baking dish sprayed with cooking oil (to make clean up easy) or in a disposable aluminum cake pan. ...
Preheat oven to 325°F. Place skinned and deboned halibut into foil with butter and lemon pepper, put on baking sheet and place in 325°F ...
First finely chop garlic cloves (set aside). Drain defrosted ... aside). Finely chop artichoke hearts (set aside). In medium ... heat, combine milk, Parmesan cheese, pepper, garlic and remaining ... Spinach and Artichoke Dip into medium casserole dish and ... pita chips or Tostitos!
Preheat oven to 350°F. Mix all ingredients together in either an 8x8-inch baking dish or casserole dish. Bake at 350°F for 25 to 30 minutes ...
Preheat oven to 350°F. Combine all ingredients with electric mixer. Put in a covered casserole dish. Bake at 350°F degrees for 30 minutes. ...
Mix all ingredients together. Bake in shallow pan at 400°F for about 15 to 20 minutes or until browned. Serve with chips.
1. Heat oven to 400 ... Place half the artichoke hearts in food processor; chop coarsely. Add half the Parmesan cheese, cream cheese, mayonnaise, dillweed and garlic; process until smooth. Scrape ... Serve immediately. The dip can also be served without ... room temperature or cold.
Cook spinach according to the ... drain. Drain the artichokes and chop them. Mix the ... Also good served with sour cream and salsa on the side.
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