1 cup sour cream
1 cup real mayonnaise (not Miracle Whip)
1 cup grated Parmesan cheese
1 cup shredded Monterey jack cheese
1 (10 oz.) frozen chopped spinach (squeeze dry)
1 can artichoke hearts rough chopped (not marinated)
1 tsp. garlic powder
2 dashes ground cumin
1/4 tsp cayenne pepper

Mix all ingredients together. Bake in shallow pan at 400°F for about 15 to 20 minutes or until browned.

Serve with chips.

Submitted by: Becky