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Results 51 - 60 of 233 for garlic parmesan artichoke dip
Serves 6 to 8 Chop artichoke hearts fine in processor. Add ... degrees for 15 to 20 minutes or until bubbly. Serve with bread sticks or chips.
Drain and quarter artichokes. Mix with remaining ingredients. ... casserole. Sprinkle more Parmesan or some cheddar cheese on ... Serve hot with crackers.
Mash artichoke hearts in bowl. Add mayonnaise, cheese and garlic and blend well. Bake uncovered ... warm with corn chips or relishes (vegetables).
Drain artichokes well. Squeeze out all juice ... mixture in a shallow baking dish that can be used for serving. Bake at 350 degrees until brown.
Preheat oven to 375°F. Drain and coarsely chop artichoke hearts with food chopper. Mix ... thinly sliced baguette bread, vegetables and/or crackers.
Preheat oven to 350°F for ... over sides. Combine artichoke hearts, mayonnaise, cheese, crabmeat, pimientos, mustard and garlic salt in a bowl until ... canned crabmeat, if desired.
Using knife blade in food ... ingredients. Process until artichokes are finely chopped. Combine artichoke ... carbohydrates, 1 mg cholesterol, 33 mg sodium.
Preheat oven to 350°F. Drain ... tablespoon liquid from artichokes. Chop artichokes coarsely. Mix all together. Bake in preheated oven for 20 minutes.
Drain artichoke hearts and flake with fork ... 2 cups of Parmesan cheese, garlic powder and mayonnaise. Mix well. ... or pumpernickel stick snacks.
In a large saucepan warm ... Stir in the garlic and cook 2 to 3 ... and add the Parmesan, chicken base or bouillon ... sour cream, spinach, artichoke bottoms, Monterey Jack cheese and ... 8 to 10 appetizers.
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