2 jars (5 to 7 oz) marinated artichokes
1 cup Parmesan cheese
1 cup Mozzarella cheese
1 cup mayonnaise
1 tsp. garlic powder
Sprinkle of oregano

Preheat oven to 350°F.

Drain and reserve 1 tablespoon liquid from artichokes. Chop artichokes coarsely. Mix all together.

Bake in preheated oven for 20 minutes.