2 jars marinated artichoke hearts (drained)
2 c. low fat mayonnaise
1 c. Parmesan cheese
1 round, unsliced loaf of French bread

Cut off top of loaf of bread and pull out bread in center of loaf. Mix artichoke hearts, mayonnaise, and Parmesan cheese together. Put into bread shell; wrap in foil. Bake at 350 degrees for 45 minutes.