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| HOT ARTICHOKE DIP | |
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Serves 6 to 8 1 lg. can artichoke hearts (not marinated) 1 c. Parmesan cheese 1/2 c. mayonnaise 1/2 c. sour cream 1 (8 oz.) pkg. cream cheese Garlic salt and dill weed to taste Chop artichoke hearts fine in processor. Add rest of ingredients. Pour into greased Pyrex or souffle pan. Bake at 350 degrees for 15 to 20 minutes or until bubbly. Serve with bread sticks or chips. | |
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recipe reviews #66004
Roby B (Minnesota) says:
Excellent! Thank you for sharing. The garlic and dill really added a nice flavor.
#67188
Gina McDade (Florida) says:
This is the BEST and most simple dip to make. Great flavor.. everything together is complementing the other flavors, It is rich and yummy! Only thing I do different: add some finely chopped green onion. Will take it right over the top!!
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