1 (8 oz.) cream cheese, softened
1 can crabmeat, drained
1/2 to 1 tbsp. milk
2 tbsp. minced onion
1/2 tsp. creamed horseradish
1/4 tsp. salt
Pepper, some

Mix well and bake at 375 degrees for 20 - 30 minutes. Top with parsley or slivered almonds if desired.