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Results 1 - 10 of 36 for bone leek soup
Rinse split peas in strainer, ... water in large soup pot or slow cooker. Bring to boil. Add ham bone, celery, 1 tablespoon parsley ... onion, garlic and leek. Cook until the vegetables ... and serve immediately. .
2. OXTAIL SOUP
In a stockpot or heavy ... 2 pounds gelatinous bones. Brown, turning and basting ... pieces, a chopped leek if you have one, a ... final hour of cooking.
In large kettle combine beans ... hour. Add beef bones and shanks, bring to boil, ... Return meat to soup, scoop marrow from bones, ... the liquid has evaporated.
Saute garlic and onion in butter until softened. Add leeks, tomatoes, chicken broth, wine ... and bring to a boil. Then simmer just 10 minutes.
Rinse chicken, then cut into ... all ingredients, except leeks, in a Dutch oven ... leaf. Add water if soup becomes thicker than desired. Serves 6.
In a 4 quart saucepan, ... and hot. Add leeks and saute, stirring occasionally until ... about 30 minutes. Discard garni. Makes 4 (2 cup) servings.
1. In a 5 1/2-6 ... hocks or ham bone, leeks, carrots, celery, split peas, ... Return meat to soup. 4. Stir in parsley ... dessert. Makes 4 servings.
Rich with a harvest of ... ham, this thick soup is truly a main dish. ... a meaty ham bone. The bone from an ... or ham bone, leeks, carrots, celery, split peas, ... 3 1/2 quarts water.
For 4 servings you will ... hocks or ham bone, leeks, carrots, celery, split peas, ... Return meat to soup. Stir in parsley and ... 1/2 to 3 hours.
Use a 4 to 5 ... with slotted spoon. Transfer to a plate. Remove meat from bone - return meat to soup. This recipe was given to me by Ella Bowes.
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