Results 21 - 30 of 36 for bone leek soup

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Put soup bone and chuck beef in 3 ... Stir and let simmer for 30 minutes more. Remove the bone. Serve in soup plates with Italian bread sticks.

Boil beef for 4 minutes ... minutes - beef, leek, carrot, parsley root, onion ... 40 minutes. Add salt and pepper; garnish with chopped parsley.

Cook heel-bone for four hours or 40 ... minutes to warm. Finish off the soup with salt, pepper, and the parsley. Delicious after a cold day outdoors!

In a large pot pour ... coming off the bones (about 1 hour). Take the ... can add a soup spoon of sour creme in ... both decor and extra flavor.

Note: 1 sprig ~= 1/4 ... fit your pot. Bones are important, so is the ... add salt if necessary. Add noodles and heat through. Serve and enjoy!



1. Rinse peas under cold ... separates from the bone. 4. Remove the pigs ... 5. Strain the soup and press the vegetables through ... 6 to 10 servings.

Soak beans overnight in cold ... ingredients together in soup pot. Bring soup to a ... easily pulls off bone. Approximately 2 1/2 to ... Makes 1 gallon of soup

Rinse chicken under cold running ... quarts water. Cut leeks crosswise into 1/2 inch slices, ... pull meat off bones. Discard skin and bones. ... herb bag. Serve soup hot, sprinkled with parsley. 10 to 12 servings.

I.E., backs, necks, wings, gizzards, ... a wonderful chicken soup, submerge a whole small ... a trimmed, cleaned leek, and some parsley. Simmer ... meat from the bones and cut it into chunks. ... in fits of nostalgia.

Wash the split peas thoroughly ... saucepan or a soup kettle, bring 5 cups of ... the optional ham bone. Reduce the heat and ... the carrots, onions, leek and spinach or lettuce leaves ... Serves 4 to 6.

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