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Results 1 - 10 of 102 for seafood chunks
1. CRAB RANGOON
Place crab meat, cream cheese, seafood spread, scallions, salt, onion powder ... Make sure all edges are sealed. Deep fry until golden brown.
Once-a-year expensive but freezes well ... and kinds of seafood can be amended to account ... minutes before serving. Serve over the rice. Serves 12.
Break eggs into bowl and ... chili sauce or seafood sauce just before serving and ... crabs are plentiful, you have to invent ways to use them up.
Cook pasta according to package directions in large saucepan. Drain. Combine remaining ingredients in large bowl. Stir together dressing ...
Unfold pastry sheets. Using a sharp knife, cut pastry into 2-inch squares. Press squares into 2 mini muffin tins and bake for 10 minutes or ...
I am a Paella lover ... and the fish chunks in the rice. Arrange the ... salt and lime juice to taste. Sprinkle the Aioli on the finished dish.
Preheat oven to 350°F. In pan over medium heat melt butter, add flour gradually stirring with wire whisk. Add lobster base to roux, cook ...
Melt butter in a medium ... shrimp and lobster chunks, sauté until lightly browned. ... shrimp. Sprinkle with pepper and parsley flakes. Serve.
Some heavy cream may be ... Add seasonings, tomato soup and sherry. Blend well. Add seafood and heat slowly for 20 minutes. Yield: 4 servings.
Bring chicken broth and ginger ... tender. Add surimi seafood and simmer 5 minutes longer or ... is hot. Remove and discard ginger. Serve hot.
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