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Results 21 - 30 of 102 for seafood chunks
21. SEAFOOD GUMBO
To mix roux (base), heat ... 30 minutes. Add seafood and cook for 1 1/2 ... Add file gumbo after everything else is cooked. Serve over hot rice.
Combine mayonnaise and cheese; mix well. Add remaining ingredients; mix lightly. Chill. Serve with freshly ground black pepper, if desired. ...
Rub pot with garlic. Heat ... it melts. Sprinkle with pepper and paprika and place over burner. Dunk the seafood and bread using fondue forks.
24. SEAFOOD CHOWDER
Cook bacon until crisp; set aside. Sauté celery, onions and garlic. Add clam juice, water, potatoes, carrots and bay leaf. Cook 15 ...
Arrange seafood and onion on skewers. Brush ... remaining Herb Butter. Makes 3 or 4 servings. Beat or process until fluffy. Makes about 1/4 cup.
Drain tuna. Combine with 1 cup shredded cheese, chilies, onions and cumin. Warm enchilada sauce. Pour 1/2 cup sauce in bottom of 2 quart ...
Marinate chunks of seafood in olive oil, lemon juice ... roll in Compound Butter and serve on a bed of rice or pasta with small side of butter.
28. SEAFOOD LASAGNA
Bake 1 hour and 45 minutes. Yield: 12 servings. Delicious! Heat oven to 375 degrees. Cook noodles according to package directions; rinse. ...
Cook noodles according to package directions. Rinse in cold water; drain well. Thoroughly combine filling ingredients with fork. Spread 1/3 ...
Combine dressings and cheese; mix well. Add remaining ingredients, toss lightly. Chill. Very good if made the day before or as leftovers. ...
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