6 lasagna noodles
1 can (15 oz.) Italian style tomato sauce or spaghetti sauce

FILLING:

1 pkg. (8 oz.) Louis Kemp imitation crab flakes or chunks
1 c. Ricotta cheese
1/4 c. Parmesan cheese
1 egg
1 tbsp. dried parsley flakes
1/4 tsp. onion powder

Cook noodles according to package directions. Rinse in cold water; drain well. Thoroughly combine filling ingredients with fork. Spread 1/3 cup filling on each noodle. Roll tightly; place seam side down in a 9 inch square baking pan. Pour sauce over rollups. Bake covered at 375 degrees for 30 minutes. Makes 6 servings.