SEAFOOD PASTA SALAD 
1/2 c. Miracle Whip or mayonnaise
1/4 c. Italian dressing
1/4 c. grated Parmesan cheese (1 oz.)
2 c. corkscrew noodles (8 oz.), cooked and drained
1 1/2 c. imitation crabmeat (8 oz.), cut into chunks
1 c. broccoli flowerets (8 oz.) partially cooked
1/2 c. chopped green pepper
1/2 c. chopped tomato
1/4 c. green chopped onion

Combine mayonnaise and cheese; mix well. Add remaining ingredients; mix lightly. Chill. Serve with freshly ground black pepper, if desired. Preparation time: 15 minutes plus chilling.

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“SEAFOOD PASTA SALAD”

 

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