2 c. Ready-cut Creamette spaghetti
2 (6 oz.) frozen crab meat, thawed
1 c. celery, chopped
1/2 c. green peppers, chopped
1 c. frozen peas, thawed
1 sm. onion, minced
3 tbsp. sliced pimento
1 tsp. salt
1/4 tsp. pepper
1 tbsp. Italian seasoning (Durkee's)
2 c. lite Miracle Whip

Cook pasta (shells, macaroni, spaghetti) according to directions. Rinse with cold water and drain.

In a bowl, combine seafood (crabmeat, shrimp or tuna), celery, peas, pepper, pimento, onion, salt, pepper, Italian dressing and lite Miracle Whip. Let stand and marinate. Before serving I add 1/4 cup half and half or 2% milk to moisten. Chicken or turkey can be substituted. Serves 8-10 people.