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Results 31 - 40 of 102 for seafood chunks
Cook onion in butter until ... Add fish and/or seafood. Cover and cook until ... tomato paste and then add the cream. Cook until heated. Serves 6.
Combine all ingredients and mix well. May be served at room temperature or chilled. Serves 6.
33. SEAFOOD SALAD
In a large bowl combine ... mixture over the seafood and mix lightly but thoroughly. ... Serve salad surrounded by lettuce leaves. Serves 6-8.
In a large bowl, stir together mayonnaise, oil, lemon juice, curry powder, garlic, and salt. Remove and chill a few of the shrimp to use ...
Cook noodles according to package ... avocado slices, pineapple chunks, crab meat and shrimp. ... dressing over the seafood mixture; toss gently to coat. ... 4 main dish servings.
In double boiler melt butter; stir in flour. Add lobster, nutmeg, paprika, sherry, salt and pepper. Beat egg yolks and mix into cream. Stir ...
Remove frozen fish fillets and ... into bite size chunks. Add fish chunks to ... Serve in soup bowls. Makes 6 servings. 400 calories per serving.
38. SEAFOOD SALAD
Combine all ingredients except seafood and tomatoes. Mix well. Test ... refrigerate. Make sure all ingredients are covered with oil. Serve cold. Serves 4.
Combine dressings; mix well. Add remaining ingredients; mix lightly. Chill.
Combine mayonnaise, dressing and cheese; mix well. Add crab meat, broccoli and tomato; mix well. Add pasta, mix. Chill for 15 minutes.
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