SEAFOOD PASTA SALAD 
1/2 c. mayonnaise
1/4 c. Ranch dressing
2 c. (8 oz.) corkscrew or shell noodles
1 1/2 c. imitation crabmeat chunks
1 c. broccoli flowerets (cooked)
1/2 c. green pepper
1/2 c. chopped tomato
1/4 c. green onion slices

Combine dressings; mix well. Add remaining ingredients; mix lightly. Chill.

 

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