12 oz. pkg. of tri-colored noodles, cooked
8 to 10 oz. crab meat
1 med. tomato, quartered
1/2 c. sliced black olives
1/2 to 3/4 c. mayonnaise
1/4 to 1/2 c. peppercorn Ranch dressing
1 to 2 tsp. of dill weed
Salt & pepper

Prepare rainbow noodles according to package directions. Drain well and cool. In large bowl, toss cooked noodles with crab, tomatoes and olives. Combine mayonnaise, ranch dressing and dill weed until well blended. Add to pasta mixture until evenly coated. Salt and pepper to taste. Chill and serve. Makes 6 to 8 servings.