CRAB PASTA SALAD 
1 (1 lb.) pkg. imitation crabmeat
1 cucumber, peeled and diced
1 can black olives, sliced
16 oz. rotelle (spiral) pasta, cooked
2 pkg. Good Seasons Italian dressing (can use light), mixed

Cook pasta, drain. Rinse. Pour 1 package Good Seasons dressing over pasta. Let stand awhile, then add cucumber and olives and other package of prepared dressing. Best if done the day before and refrigerated overnight.

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“CRAB PASTA SALAD”

 

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