TROPICAL CRAB PASTA SALAD 
12 oz. box Ruffles Trio or Rotini noodles
1-2 (12 oz.) pkg. imitation crab meat
6 hard boiled eggs
1 can mandarin oranges
1 can pineapple chunks
Miracle Whip (or your favorite mayo)

Made with tomato and spinach.

Run boiled noodles and eggs through cold water to chill. Slice eggs. Shred crab meat to bite size. Drain mandarin oranges and pineapples. Add mayo to your taste. Mix well.

 

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