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Results 11 - 20 of 102 for seafood chunks
In 10 inch skillet, over ... until fish flakes easily with fork or seafood is done. Remove bay leaf. Top with reserved bacon. Makes 6 servings.
12. BEB'S PAELLA
Saute shrimp in butter in large non-stick skillet; remove. Saute each vegetable in butter separately; remove. Stir rice into skillet, add ...
Saute all ingredients (except puff pastry or filo dough) in 3 tablespoons butter. Melt remaining butter, grease 9x13 inch pan. Butter each ...
14. SEAFOOD SALAD
Cut up seafood chunks (but not too small). Add ... add to salad if desired. Chill before serving. This salad can be made the day before serving.
Clean chicken and pat dry. Tenderize meat with mallet. Stuff each breast half with 1 tablespoon prepared stuffing. Roll up and hold ...
Cook pasta, drain, set aside. Cut seafood into smaller bite-sized pieces and ... & half, seafood chunks, Parmesan cheese, wine and ... Preparation time: 30-45 minutes.
1. In 10 inch skillet ... or until fish flakes easily with fork or seafood is done. Remove bay leaf. Top with reserved bacon. Makes 6 servings.
Cut crab meat into chunks. Boil pasta according to ... at least 1 hour. Serve over a leaf of leaf lettuce and sprinkle with paprika. Serves 4.
Have cream cheese at room ... excess liquid from seafood. Cut or break crab ... seafood. Recipe makes one large cheeseball or two regular size.
20. SEAFOOD CREOLE
Drain tomatoes into large saucepan. ... and bubbles. Add seafood and green pepper. Cover; simmer ... Serve over rice. Pass crushed red pepper.
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