In large soup pot or dutch oven combine ham bone, water, chicken stock and ... 30 minutes. Add leeks or green onions, carrots, celery, ... quarts Potage St. Germaine.
Soak beans overnight in 1 ... part of the leeks and cook until the onions ... water, spices and soup bones. Simmer 2 hours. Add ... with grated Parmesan cheese.
In a large saucepan, cook ... same saucepan, saute leeks, carrots, celery, parsnips, and ... trim meat from bones and return meat to soup. Discard bay leaf.
1. Melt butter in large ... heat. Add onions, leeks, celery and carrots; stir ... 2. Add ham bone, peas and the water. ... stir back into soup. Season with salt and ... calories per cup: 219.
Wash the beans very well ... bacon, and ham bone and bring to a boil. ... the onion, the leeks, carrot and celery tops ... vegetables into the soup; add the pepper, and ... had been soaked overnight.
Boil flanken & bone in water for a couple ... vegetables, barely, meat and spices and bring to a boil. Simmer until barley is tender, 1 to 1 1/2 hours.