Squash Soup Half - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 100 for squash soup half

1 2 3 4 5 6 7 8 9 10 Next

1. ZUCCHINI CASSEROLE

Butter an 8-inch square casserole ... all ingredients (save half of the Swiss and Parmesan ... Vitamin B12, 6.73mg Vitamin C, 7.04IU Vitamin D.

2. BEST COLD DAY BUTTERNUT SQUASH SOUP

Peel 1 large butternut squash. Cut squash in half and scoop out seeds and ... for a thinner soup). Add 2 tsp. dried ... with a French baguette.

3. HERBED BUTTERNUT SQUASH-APPLE SOUP

Heat chicken stock in 6 ... until simmering. Add squash, apple, onion, shallots, and ... pan and add half and half. Add salt and ... seasoning. Ladle into soup bowls and garnish with spoonfuls ... Serves 6 to 8.

4. APPLE-BUTTERNUT SQUASH SOUP

(If using cooked squash, add about 2-3 cups ... Melt butter in soup pot. Add squash, onion, apples ... pot with the half and half. Milk can be ... to taste. Serve hot.

5. ROASTED BUTTERNUT SQUASH SOUP

Preheat oven to 400°F. Wash, ... seeds of butternut squash. Cut squash into one ... of salt and half a teaspoon of black pepper. ... into a smooth soup. Enjoy a warm bowl!

6. BUTTERNUT SQUASH, APPLE & SAUSAGE SOUP

Tip: To make the squash easier to cut up, halve ... check seasoning about half way through. Correct seasoning if ... before serving, run soup through a blender or food ... 2 cloves minced garlic.

7. BUTTERNUT SQUASH SOUP

Peel squash and seed it. Cut into ... 45 minutes. Puree' soup in blender. Return mixture to ... Before serving add cream and sprinkle with parsley.

8. BUTTERNUT SQUASH SOUP

6 to 8 servings. Peel squash and seed. Cut into chunks. ... 45 minutes. Puree soup in blender or food processor. ... days in advance and reheated.

9. STUFFED SQUASH CASSEROLE

Saute squash and onion in melted butter ... remaining ingredients, using half of stuffing and stir to ... for 20 to 25 minutes. Serves 6 to 8.

10. FRANK'S SON OF A GUN STEW

Place the soup bone (and beef chunks if ... large cooking pot half filled with water. Bring this ... tender. (New potatoes, squash and corn might be added ... until ready to serve.

1 2 3 4 5 6 7 8 9 10 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables