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Results 51 - 60 of 100 for squash soup half
51. SQUASH CASSEROLE
Mix crumbs with melted butter. ... of casserole with half of the crumbs. Reserve half ... reserve crumbs. Bake at 325 degrees for 30 to 40 minutes.
52. SQUASH CASSEROLE
Melt butter and mix with ... Divide crumbs in half. Mix half with other ... Top with other half of crumbs. Bake at 350 degrees for 25 minutes.
Toss stuffing with butter and place half of mixture in bottom of ... half of the stuffing mix. Bake at 350 degrees for 30 minutes. 12 servings.
54. SQUASH CASSEROLE
Add butter to dressing and mix well. Divide in half. Mix 1/2 with other ... casserole. Spread other half on top. Bake at 350 degrees 30 minutes.
Save about half of the stuffing mix and ... 1/2 quart casserole. Spread the topping over the surface. Bake at 350 degrees for 30 to 35 minutes.
56. SQUASH CASSEROLE
Mix squash, egg, soup, onion, sour cream, half of cheese. Mix butter and ... minutes more. Remove from oven and sprinkle the rest of cheese on top.
Boil squash until tender; drain and mash. ... saute in a half stick butter until tender. Add soup, chopped pimiento, sour cream, ... for approximately 1 hour.
Combine squash, onion, salt and a ... butter. Combine other half of stuffing mix with the squash, sour cream, soup and carrots. Put in baking ... degrees for 30 minutes.
59. SQUASH CASSEROLE
Boil sliced squash until tender. Mix first 5 ingredients together. Melt half of the butter and add ... for 30 minutes at 400 degrees. Serves 8.
60. VEGETABLES
Cook squash and onions in salted water ... cook. Drain. Mix soup, sour cream, chestnuts and ... quart casserole with half of mix. Add squash. Add ... degrees for 30 minutes.
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