Roast Lamb Mint Sauce - Recipes

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Results 1 - 10 of 11 for roast lamb mint sauce

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1. ROAST LEG OF LAMB WITH MINT SAUCE

Make the mint sauce first. Combine the water and ... cut slits in lamb and fill slits with spice ... in roasting tin. Roast for 15 minutes. Reduce temperature ... separately with the lamb.

2. ROAST LAMB/MINT SAUCE

Trim fat and sinews off ... saucepan warm liquid, mint, vinegar, sugar, and salt ... Spoon over the lamb slices and serve. Approximately 12 servings.

3. ROAST LAMB WITH MINT SAUCE

Preheat oven to 450°F. Sprinkle lamb with salt and pepper. Spread ... Mix breadcrumbs and mint and press onto lamb, coating ... sheet with rim. Roast lamb 10 minutes. Reduce oven ... Gradually whisk in sauce. Bring to simmer over ... with lamb. Yield: 6 servings

4. ENGLISH MINT SAUCE FOR ROAST LAMB

Dissolve sugar in water. Place mint leaves with water and blend ... more sugar or vinegar to taste. Will keep about 2 or 3 weeks in refrigerator.

5. ROAST LAMB WITH PEPPERCORN CRUST

Combine 1 tablespoon of crushed peppercorns, mint, garlic, vinegar, soy sauce and red wine in a shallow bowl. Marinate the lamb for approximately 8 hours, occasionally turning. Remove roast from marinade. Reserve marinade; roll ... 6 to 8 people.

6. HERBED LAMB ROAST

24 hours before cooking, marinate lamb in refrigerator. To cook, preheat ... to 350 degrees. Roast 2 hours or until meat ... 15 minutes before slicing.

7. ROAST LEG OF LAMB

Place lamb, fat side up, in ... degrees. Let stand 10 minutes before carving. Serve with Mint Sauce and garnish with fresh mint. Yield: 8 servings.

8. ROAST LEG OF LAMB

Wipe leg of lamb well with dry cloth. Using ... tablespoons of dry mint flakes on entire leg of ... tablespoon of Worcestershire sauce and 4 cups sauterne wine. ... time, about 2 hours.

9. BARBEQUE RACK OF LAMB WITH MINT VINAIGRETTE

Preparation: 1. To prepare the Asian barbecue sauce, heat 2 cups of ... 2. Prepare the mint vinaigrette, In a food processor, ... To prepare the lamb, make sure that all ... hot pan and roast at 400 degrees for ten ... greens. Yield: 8 portions

10. USING THE POPULAR HERBS

Try mixing and matching herbs ... beef stew, pizza, lamb chops, shrimp creole, potato salad, ... and peas. Pot roasts, game, fish stews, poultry ... butter for shellfish, sauce for chicken or fish, carrots, ... oatmeal, peas, tea, mint juleps, jellies, and lamb. Chowders, ... and herb salad dressing.

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