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Results 1 - 10 of 21 for potatoes lipton parsley
Note: New or red potatoes don't require peeling; just scrub ... (about 35 minutes). Variation: Sprinkle 1/4 cup grated Parmesan over potatoes.
Ingredients: 7 (cubes ...)
In a 4x9 dish, pour ... beer, cream of potato soup and milk when chicken ... until crust in golden brown over a cookie sheet. Serves 4-6 people.
Ingredients: 18 (basil .. crackers .. crisco .. cubes .. flakes ...)
Preheat oven to 450°F. In ... and shake until potatoes are evenly coated. Empty potatoes ... Garnish with chopped parsley if desired. Makes 8 servings.
Ingredients: 4 (oil .. skins ...)
Preheat oven to 350°F. Cut red potatoes leaving them large and rinse ... with fresh minced parsley and serve with yellow rice. ... Serves 4 to 6.
Ingredients: 14 (bouquet .. carrots .. large .. parsley .. salt ...)
Preheat oven to 450°F. Clean potatoes (peel if desired) and cut into 1-inch cubes. Toss potato cubes with oil to coat. ... Garlic and chopped parsley. Mix until well-coated. Place ... potatoes once during cooking).
Ingredients: 4 (potatoes .. secrets ...)
Preheat oven to 400°F (205°C). ... to cut the potatoes into small enough cubes to ... Worcestershire sauce and parsley om a bowl. On a ... hot. Makes 6 turnovers.
Ingredients: 7 (catsup .. sauce .. shells .. steak ...)
In shallow baking pan, blend all ingredients except potatoes. Add potatoes and turn ... When potatoes are golden brown and tender, they are done.
Ingredients: 6 (oil ...)
Mix all ingredients in a large bowl. (I use my hands.) Transfer mixture to 13 x 9 pan and shape into a "loaf". Coat outside of meatloaf ...
Ingredients: 8 (egg .. flakes .. ketchup .. milk ...)
Preheat oven to 325°F. Shake ... with sauce. Place potatoes, onion and carrots in ... 160°F. Sprinkle with parsley before serving, if desired.
Ingredients: 9 (carrots .. flour .. quarters .. roast .. size ...)
Pour ingredients over potatoes and bake at 400 degrees for 40 minutes or until brown.
Ingredients: 7 (oil .. parsley .. potatoes ...)