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Results 91 - 100 of 100 for squash soup half
91. SQUASH CASSEROLE
Fry squash until tender with butter, salt ... sour cream and soup. Mix thoroughly. Mix half of stuffing to mixture. Stir ... you will like this.
92. SQUASH CASSEROLE
Cook squash and drain. Mix squash, onions, green pepper, soup, and eggs; set aside. ... stuffing mix. Put half on bottom of 2 1/2 ... minutes at 350 degrees.
93. SQUASH CASSEROLE
Cook squash until done; drain. Mix other ingredients with half of stuffing mix. Bake in ... Before baking, put other half of stuffing mix on top.
94. SQUASH CASSEROLE
Mix onion and mushroom soup well. Add eggs and mix. Add squash that has been cooked in ... well greased casserole, half of squash mixture. Sprinkle with ... at 325 degrees, covered.
95. SQUASH CASSEROLE
Cook and season squash to taste until tender. Drain ... of casserole with half of crumbs, saving other half ... ahead and refrigerate or freeze.
96. SQUASH CASSEROLE
Mix all ingredients together in baking dish. Mix half of cheese in with other ... may substitute cream of chicken soup in place of mushroom soup.
97. SQUASH DISH
Boil squash 7 minutes; drain. Melt butter ... mix. Save one half of stuffing mix to sprinkle ... and cheese may be added on top before baking.
98. SQUASH CASSEROLE
Toss together 1 package Pepperidge ... 1 stick butter, melted. Put half in ingredients and half on top. Bake in 375 degree oven for 30 minutes.
99. SQUASH CASSEROLE
Mix all ingredients with half the stuffing. Pour other half on top and bake in oblong dish for 25-30 minutes at 375 degrees.
100. SQUASH CASSEROLE
Melt butter, mix with stuffing mix. Put half in the bottom of the ... top. Bake 1 hour at 325 degrees. It is best when served after it has cooled.
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