Results 21 - 30 of 100 for squash soup half

Previous  1  2  3  4  5  6  7  8  9  10   Next

Melt butter in heavy saucepan. ... 10 minutes. Add squash and carrots and stir to ... clean saucepan. Add half & half, season with salt and pepper. If soup is too sweet add a ... Serve immediately. Serves 6.

Combine butter and oil in ... tender. Stir in squash and chicken broth; cover and ... oven; stir in half & half, salt and pepper. ... heated. Yield 10 cups.

Put 1/2 of bread crumbs in bottom of baking dish then mix casserole ingredients and put on top of crumbs. Then put the rest of bread crumbs ...

Cut the squash in half lengthwise and scoop out the ... or blender. The soup may be stored in the ... with boiling water for 15 to 30 minutes.

Get a big pot with water. Put all the ingredients inside pot. Set slow flame. Cover and leave stand for 45 minutes. Delicious on rainy ...



Melt butter in Dutch oven. ... tender. Stir in squash and chicken broth. Cover and ... oven. Stir in half and half, salt and pepper. ... Serve hot or cold.

Place half the corn bread crumbs in ... for top. Mix squash and remaining ingredients on top ... dish. Can be halved and freeze one for later use.

In a large pot, cook ... cabbage, corn and squash. Boil gently for 20 ... Serve hot. 2 or 3 tablespoons of rice may be added to each bowl of soup.

Saute squash, onions in butter; add ... chicken broth and nutmeg and simmer for 45 minutes. Add 2 cups of half and half. Salt and pepper to taste.

Simmer squash, celery, and onion in ... tender. Drain. Add half and half to soup and pour over squash mixture ... oven for half an hour. Serves 8.

Previous  1  2  3  4  5  6  7  8  9  10   Next

 

Recipe Index