Melt butter in heavy saucepan. ... 10 minutes. Add squash and carrots and stir to ... clean saucepan. Add half & half, season with salt and pepper. If soup is too sweet add a ... Serve immediately. Serves 6.
Combine butter and oil in ... tender. Stir in squash and chicken broth; cover and ... oven; stir in half & half, salt and pepper. ... heated. Yield 10 cups.
Melt butter in Dutch oven. ... tender. Stir in squash and chicken broth. Cover and ... oven. Stir in half and half, salt and pepper. ... Serve hot or cold.