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Results 31 - 40 of 233 for garlic parmesan artichoke dip
Preparation Time: Approximately 5 minutes Cook Time: Approximately 25 minutes Heat the oven to 350°F. Combine all ingredients in a 1 ...
Mix well. Bake, uncovered in casserole dish at 350 degrees for 25 to 30 minutes. Serve hot, dip with dark crackers or pumpernickel logs.
It a family favorite and a big hit at our parties!!! Bring cream cheese to room temperature. Place all ingredients in mixing bowl and mix ...
Mix well. Top with additional Parmesan cheese. Bake at 375°F for about 25 to 30 minutes or until bubbly and edges browned. Serve with Tostitos.
Combine ingredients in a glass pan. Bake at 350°F for 20 minutes. Serve with hot, crusty French bread. Note: Pillsbury French loaf, from ...
Mix all ingredients in a 1-quart casserole dish. Bake at 350°F for 1/2 hour. Serve with crisp crackers for dipping. Delicious hot! Note: ...
Melt all ingredients slowly in ... (or pie plate). Bake 350°F 20 to 30 minutes. Dip will turn golden brown and bubble. Serve hot with crackers.
Combine all ingredients and spoon into 1-quart casserole. Bake at 350 degrees about 20 minutes or until bubbly. Serve with crackers. Makes ...
Chop artichokes into small pieces and add ... degrees for 20 minutes. Serve with crackers. Optional: You may also add flaked crabmeat before baking.
Drain spinach to remove excess water. Combine spinach, artichoke hearts and next 5 ingredients ... crumbs best but regular bread crumbs can be used.
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